NATIONAL AND

It provides information on per capita production, per capita net food disposable and per capita supply of calories, protein and fats of selected agricultural

lt provides information on per capita production, per capita net food disposable (NFD) and per capita calories, protein and fat supply of selected major

to production index of 96.88 percent indicating that the 2016 per capita production of rice was 3.12 percentage points lower than the base year level.. Similarly, corn

Decreasing and lower than base year per capita production levels continued for coconut, sugarcane and coffee at 145.92 kilograms, 227.04 kilograms and 0.20 kilogram, respectively,

It provides information on per capita production, per capita consumption and per capita calories, proteins and fats supply of selected major agricultural commodities.. The

It provides information on per capita production, per capita consumption and per capita calories, proteins and fats supply of selected major agricultural commodities.. The AIS

It provides information on per capita production, per capita consumption and per capita calories, proteins and fats supply of selected major agricultural commodities.. The

A declining and lower than the base year per capita consumption was noted in sugarcane at 5.23 grams per person per day.. Per capita consumption of coffee remained below

 Consumption by barangay classification indicated higher estimates for pandesal at 127 pieces and buns at 25 pieces among households living in rural barangays of

 The country’s per capita consumption of tuna (all species) averaged 2.71 kilograms per year. Weekly, it was computed at 0.05 kilogram.. Davao Region topped the consumption of

• Class AB households reported the highest average per capita consumption of tilapia and milkfish at 9.95 kilograms and 10.57 kilograms, respectively.. Milkfish had low

Urban barangays in CALABARZON and NCR had the highest average annual per capita consumption of pork and chicken estimated at 12.74 kilograms and 11.65 kilograms, respectively..

According to the 2006 Family Income and Expenditure Survey (FIES), ordinary rice was consumed by approximately 15 million families at an average of 463 kg per family per

Subsistence incidence - the proportion of families/individuals with per capita income less than the per capita food threshold to the total number of families/ individuals..

This is traceable to the higher growth rate of per capita consumption of those households without access, which comprise a relatively small segment of household population (25

 Among poorest households, Pantawid Pamilya led to increased per capita monthly total consumption, food expenditures and savings. Expenditure shares of education and

The third panel of Table 15 shows that remittance per capita (remit_pc) has a positive and significant effect on regional income per capita (grdp_pc), reflecting regional

4 Cumulative consumption distribution (in USD) per day and per capita (Color figure online) (Note For core module (dark blue), core and assigned optional modules (medium blue),

A single overall model also containing urban / rural and regional effects is found to be adequate for predicting log average per capita household income and log per capita

With an average yield of 9,865 kilograms per hectare, gross value of production amounted to P173,131.  After deducting cash costs, returns were computed at P91,742 while the

Starting in fiscal year 2010, the MHLW pays an annual subsidy of 295,000 yen for each hospital that accepts one or more nurse candidates, and 117,000 yen per candidate every year

q  Average per capita expenditure of the poorest 40 percent of the households is significantly lower, by about 5 percent, in areas experiencing high average

Ask and indicate answers in column 3 and column 5 the average weight per head of culled (breeders) sold live/disposed for slaughter during the